Hamilton Hospitality
  • St. Louis, MO, USA
  • Other

Introduction

To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing dining experience to each and every one of our guests. Each day you will coordinate shift change where you'll familiarize your staff with daily features and promotions and actively share ideas, opinions, and suggestions that will enhance our guests visit. Each shift is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but to masterfully deliver a one of a kind experience to our guests using the highest quality food, finest cocktails, wine or beer all delivered with unprecedented style and hospitality.

Company Description

Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years.  We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits.

A Day in the Life of an Assistant Restaurant Manager

As a restaurant manager, you will oversee the organization and preparation of the dining room and service areas to ensure timely delivery of food and beverage services. You will take pride in coordinating all front of the house restaurant activities and oversee all aspects of guest reservations and special requests.  You will focus on recruiting and hiring any service or hostess staff. You will take pride in supervising, coordinating and training activities of servers, server assistants and hostesses engaged in guest services.  You can analyze daily/weekly restaurant reservations for accuracy and oversee private party requests.  You will meet with sales representatives as needed in order to see sample products or order necessary serviceware supplies.  Collaborate with other personnel to assist in the planning and development of special events as well as seasonal menu changes.  Finally, you will be able to schedule all front of the house staff according to the daily/weekly restaurant demands and review their personal performance on a regular basis.

Qualifications

  • A flexible schedule
  • A love for people
  • A passion for food, beverage and guest services
  • A positive team-player attitude
  • A willingness to strive for excellence
  • Amazing communication skills
  • A history of leadership in the restaurant industry
  • An interest in travel as it relates to food and beverages

Work Schedule

Full Time, Five Day Work Week

Pay Range and Benefits

  • Yearly Base Pay $35,000 to $44,000
  • Monthly Performance Bonuses of up to $1800 per year
  • Paid Vacation and Holidays to include; New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day
  • Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit
  • Company Match 401k of up to 4%
  • Company Funded Employee Stock Ownership Plan

Are you ready to Join Our Team?

If you would like to be part of our awesome team of hospitality professionals please fill out our online application.  APPLY TODAY! Quick 5 minute application process.  Resume attachments also welcome.

Hamilton Hospitality
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