Hamilton Hospitality
  • St. Louis, MO, USA
  • Other

Introduction

To eat is a necessity; to dine is an experience. You will eagerly bring an amazing dining experience to each and every one of our guests. Each day upon shift change you'll familiarize yourself with daily features and promotions and actively share ideas, opinions, and suggestions that will enhance our guests visit. Each shift is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members but to masterfully craft together the finest of ingredients to create and serve our delicious recipes.

Company Description

Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years.  We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits.

A Day in the Life of a Chef

As our Executive Chef you will determine production schedules and staff requirements necessary to ensure timely delivery of services. You will focus on recruiting and hiring staff, including cooks and other kitchen workers. You will take pride in supervising and coordinating activities of cooks and workers engaged in food preparation.  You can analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Meet with sales representatives as needed in order to negotiate prices and order supplies. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Plan, direct, and supervise the food preparation and cooking activities of our kitchen. You will check the quality of raw and cooked food products to ensure that standards are met. Finally, you will be able to check the quantity and quality of received products and oversee weekly inventories.

Qualifications

  • A flexible schedule
  • A love for people
  • A passion for the art of food preparation
  • A positive team-player attitude
  • A willingness to strive for excellence
  • Amazing communication skills
  • A history of leadership in the culinary arts

Work Schedule

Full Time, Five Day Work Week, 50+ hours

Pay Range and Benefits

  • Yearly Base Pay $45,000 to $55,000
  • Monthly Performance Bonuses of up to $6000 per year
  • Paid Vacation and Holidays to include; New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day
  • Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit
  • Company Match 401k of up to 4%
  • Company Funded Employee Stock Ownership Plan

Are you ready to Join Our Team?

If you would like to be part of our awesome team of hospitality professionals please fill out our online application.  APPLY TODAY! Quick 5 minute application process.  Resume attachments also welcome.

Hamilton Hospitality
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